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Francesco Cirelli, Montepulciano, Cerasuolo d'Abruzzo Anfora, Abruzzo, Italy 2019
Francesco Cirelli, Montepulciano, Cerasuolo d'Abruzzo Anfora, Abruzzo, Italy 2019
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The Cirelli Montepulciano grapes are de-stemmed and gently crushed, then transferred the clay amphoras for a 6 hours maceration. The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process. The Cerasuolo wine then rests and refines in the amphoras all the way through the malolactic fermentation, until it is ready to be bottled.
Country: Italy
Region: Abruzzo
Grape: Montepulciano
Style: Elegant & Terroire Driven
Viticulture: Biodynamic
Vinification: Natural in Amphora
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