A white blend of 47.8% Orpicchio, 22.1% Vermentino, 17.5% Grechetto, and 12.6% Trebbiano.
Intense yellow colour. A harmonious wine with a distinct and fresh personality. The nose is elegant with delicate notes of pineapple, white peach, elderflower and white flowers. Notes of lime and wildflower honey emerge on the palate. The marked acidity makes it long and elegant. The finish is savory and persistent.
Certified organic and biodynamic.
This wine is made from four different vinifications. - Orpicchio: whole cluster pressing followed by fermentation and aging in amphorae and used barriques. - Vermentino: whole bunch pressing followed by fermentation and aging in amphorae. - Grechetto: 6-day carbonic maceration in stainless steel followed by fermentation and aging in used barriques. - Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and aging in used barriques.
The individual wines age on the fine lees during the winter before being blended and bottled in spring.
