The grapes for this cuvée come from a four hectare hillside parcel of clay and limestone soil with a full southern exposure that overlooks the Garonne River in Sainte-Croix-du-Mont. The vines have an average age of 25 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling.
Situated 40 kilometers southeast of the city of Bordeaux, Château La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900).
