Les Chamblins is best consumed young. It has a pale yellow color and is very lively on the palate. It is a fine, floral, and fruity wine that is deliciously refreshing. Ideal as an aperitif, it pairs well with starters, shellfish, fish, cold meats, and goat cheese.
The Menetou-Salon Blanc comes from a single plot called “Les Chamblins” spanning 3.63 hectares and has been available since 2020 (1st harvest in 2019). Fermentation takes place at low temperatures between 12-16°C in stainless steel tanks and then is matured on fine lees.
