It would be an oversight to talk about Ostertag and not mention soil, the foremost influence on the family’s wines. Their Les Jardins range blends several parcels with diverse geological composition, though a gravelly minerality stands out in this Riesling. Pair it with something clean and simple like fresh crudo, or a chilled appetizer of honeydew melon and burrata, topped with basil and sea salt.
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground.
