Blended from a patchwork of diverse parcels within the appellation — by surely one of the most steadfast, hardworking families in the area — this Chablis is a striking example of “typicity.”
Importantly, it has the Kimmeridgian quality that makes a well-made Chablis shine: a discreet, mineral freshness on the nose and a zippy, crisp stone fruit palate.
Radiant light yellow with greenish tints. Racy nose with wonderful mineral presence backed by fruit. Full, ripe and closely-integrated palate flowing into a fresh, tense and clear-cut finish. Behind the fruit, there is a soft vanilla edge that adds depth of flavor.
