A blend of Auxerrois, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer, Riesling (proportions vary depending on the vintage).
The grapes are from 35-40 years old vines on limestone silt & loess. Certified organic (ECOCERT since 2004) and Biodynamic (Demeter since 2012).
The grapes are hand-harvested, sorted and direct-pressed as whole bunches. Naturally fermented in tanks. Elevage on the fine lees for 11 months in concrete and oak vats, bottled with zero addition of sulfur. Unfined and unfiltered.
As the name suggests, this wine presents a veritable basket of fruit! Thirst-quenching wine for all sorts of occasions.
