The Roagna Langhe Bianco is an Italian original that harkens to White Burgundy.
Next to Roagna's historical cellar is a Chardonnay vineyard dating back to the mid-1980s, which is used for the production of Langhe Bianco. Alongside the Chardonnay is a small percentage of Nebbiolo.
Before being pressed, the grapes undergo two manual selections, to ensure the perfect integrity of the fruit. Fermentation takes place exclusively in wooden vats using a pied de cuve made from indigenous yeasts, and lasts about ten days. The wine ages in a neutral oak barrel for about two years.
The production of bottles is very limited, so grab yours today.
